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Joanne Heim

Author of Living Simply: Choosing Less in a World of More

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Gary Foreman

Editor and publisher of The Dollar Stretcher Newsletter

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Melissa Tosetti

Editor and publisher of Budget Savvy magazine

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Cooking Smart

CeceliaB

Learn to cook from scratch.  As my son calls it having "base" foods and making one's own special creations.  He watches his friends getting out on their own, and he is amazed at how much they depend on prepackaged foods and the microwave.  His observation that the way he was raised to prepare foods, means that he gets more good tasting food for his food budget...smart young man!

Shared by CeceliaB on 8/23/08