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Author of Living Simply: Choosing Less in a World of More
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Editor and publisher of The Dollar Stretcher Newsletter
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Whenever I get a sandwich from a restaurant or deli at lunch, it's waaaay too much food. I have begun carrying a small container to save at least half the tuna/turkey/other filling and using it to make sandwiches at home I can get at least 3 meals out of one deli sandwich. Crazy!
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This is an awesome tip. I have done this with cream cheese that I get on a bagel—sometimes it's like an inch thick, and my friends thought I was weird saving it. Thanks!