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Physician, author and co-founder of Canyon Ranch Resort and...
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I HAVE ALREADY STARTED DIETING. I HAVE FOUND THAT THE LEAN CUISINES DON'T REALLY HAVE A LOT OF VEGGIES.
SO, I PREPARE THE CUISINE AS INSTRUCTED AND PUT HALF OF THE CUISINE WITH A VEG FOR DINNER AND PLACE THE OTHER HALF WITH VEGGIES IN A TUPPERWARE DISH FOR LUNCH THE NEXT DAY. THIS WAY YOU GET YOUR VEGGIES FOR THE DAY. BLESS YOU IN YOUR NEW WAY OF EATING.
PAHAMPTON
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Great Idea! I've just been keeping bags of frozen veggies next to the Lean Cuisines in the freezer and adding a cup of them each time I heat up a dinner or lunch - really helps to fill you up & get your quota of veggies in every day!
Never thought of dividing them up into two meals tho!